Improving food production and quality through omics
New advancements in food testing and detection systems are being driven by omics to ensure a better food production, quality and traceability.
Omics allow for the identification of any microorganism in any matrix, certifying the origin of foods or prevent the theft of genetic material. Also, fermentation processes can be enhanced through bacterial strains identification and engineering. We enable better access to omics through bioinformatics softwares, tailored analyses and customized solutions.
Solutions for Food Testing
- Metagenomics analysis
- De novo assembly and annotation
- Multi-omics data integration
The zoospores of the thraustochytrid Aurantiochytrium limacinum: Transcriptional reprogramming and lipid metabolism associated to their specific functions
Authors: Y. Dellero, C. Maës, C. Morabito, M. Schuler, C. [...]
Finding a partner in the ocean: molecular and evolutionary bases of the response to sexual cues in a planktonic diatom
We have been acknowledged Authors: Swaraj Basu, Shrikant Patil, Daniel [...]