Improving food production and quality through omics
New advancements in food testing and detection systems are being driven by omics to ensure a better food production, quality and traceability.
Omics allow for the identification of any microorganism in any matrix, certifying the origin of foods or prevent the theft of genetic material. Also, fermentation processes can be enhanced through bacterial strains identification and engineering. We enable better access to omics through bioinformatics softwares, tailored analyses and customized solutions.
Solutions for Food Testing
- Metagenomics analysis
- De novo assembly and annotation
- Multi-omics data integration
Exploring the diversity and metabolic profiles of bacterial communities associated with Antarctic sponges (Terra Nova Bay, Ross Sea)
Authors: M. Papale, C. Rizzo, R. Fani, M. Bertolino, G. [...]